philosophy is to grow grapes with as little impact on
our surroundings as possible and live in harmony with the nature
farming practices follow a basic principle of
maintaining a balanced and healthy environment in which we live.
We take great pride in every aspect of grape-growing
and wine-making to ensure the quality of our handcrafted estate
Our wine-making techniques include harvesting by hand organically
grown grapes, small bin fermentation, hand
punch-down of caps, hand press and aging in small oak
barrels. Our hand-crafted estate wines are made naturally with
great care to capture the distinct varietal's flavors and aromatic
1996, we started making wine on premises using locally grown
grapes. In 1997, we planted our own vineyards with Cabernet
Sauvignon, Merlot, Mourvedre and Zinfandel varietals. Since then, we expanded
our vineyard to add Barbera, Petit Verdot and Syrah to our collection of red wine varietals. We
recently planted a small vineyard of Muscat Canelli.
January 6, 2006, the Ramona Valley was designated as an American
Viticultural Area by the Federal Taxation and Trade Bureau.
November 2010, we opened our Tasting Room to the public!
Our wines are available at our
tasting room or you can buy online
Enjoy our wines with your special dinner at some of our favorite restaurants in San Diego County: Barona Steak House at Barona Casino near Ramona/Lakeside,
Saigon Bistro & Grill in Rancho Bernardo and Yanni's
Bistro in Scripps Ranch.